15 Minute Chilaquiles

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Chilaquiles Sauce Ingredients

∙ 325 g (1 ⅓ c) tomato sauce

∙ 40–50 g (3 T) chipotle in adobo

∙ 3 g (1 ¼ t) chili powder

∙ 2 g (½ t) salt

∙ pinch each: cumin, paprika, onion powder, garlic powder

Assembly Ingredients (per portion)

∙ ¼ c / 60g sauce (recipe above)

∙ 75 g / a handful thick tortilla chips

∙ ¼ c chihuahua cheese, shredded

∙ 1 egg

∙ avocado

∙ sour cream thinned w/ water + salt (add squeeze of lime if you have it)

Instructions:

1. Preheat oven to 450F

2. Mix sauce ingredients together.

3. In a hot sauté pan, add in chips and about 2 oz of sauce, just enough to lightly coat the chips. Toss in a handful of cheese and lightly toss. When cheese is mixed, add a handful of cheese on top and place the sauté pan in the oven for 4 minutes.

4. When the chips are out of the oven, top with avocado, a fried egg and crema