Recipes and Videos
Potato Pave
A true classic. This might be one of my favorite ways too eat potatoes now. Twenty layers of pure bliss.
Restaurant-Level Hashbrowns
Nothing I love more than a plate full of hash browns at some greasy spoon diner in a weird part of town. These embody exactly that.
Patatas Bravas
When I was in Spain, this was a dish that really stood out to me and I just could not get enough of it. This recipe will show you a classic way of frying potatoes and the best way to dress them.
Crusherton Potatoes
This is by far my favorite way to get crispy potatoes without a deep fryer. There is such a contrast of textures with these, you get crispy outer layer and a super creamy interior. Try these with a nice herby sauce.
Potato Puree
Potato Puree, or Pomme Puree as the French like to call it, is the best way to eat potatoes. In this recipe I’ll show you how to get the creamiest, silkiest potato puree of your life. The only regret you will have is that you did not make more.
Grown Up Chicken Nuggets
Crunchy, nostalgic chicken nuggets can do no wrong. Check out the three dipping sauce recipes too. With this recipe, you can have chicken nuggets in under an hour.
Greatest Of All Time French Toast
In any opinion, this is the GOAT French Toast recipe. It’s custardy, but not over saturated. It’s light, yet dense. It’s an absolute joy to eat.
Good, Better, and Best Mac n Cheese
There’s just something so comforting about Mac n Cheese. Sometimes I want it and I am lazy and don’t feel like doing much and then other days I wanna go all out, so I made a recipe that features Mac n cheese for whatever amount of effort you wanna put into it.
The Greatest Pancake of All Time (The G.O.A.T)
These pancakes are light, fluffy and full of flavor. You almost don't even need syrup, but you know you want to, so do it. In my opinion, I have created the greatest pancake recipe of all time.
Enchiladas Verdes
Cheesy, saucey enchiladas with crispy edges are absolutely insane. These are better than anything you will find in a restaurant.
The Easiest Actually Good Pizza Dough - No Mixer
Sometimes you just want a quick, easy, nostalgic pizza and I have designed a pizza recipe that checks all of those boxes. This pizza dough recipe is perfect for those in a hurry and it tastes great. it reminds me of those frozen, rising crust pizzas.
Steak Au Poivre
I am a sucker for a French recipe like this one. This is such a banger, it’s crunchy, tender and covered in a decadent cream sauce. If you have never had Steak Au Poivre, I feel bad for you. Give this one a try so you too can ascend.
Flourless Chocolate Cake
My wife, Lauren (or Lorn as I like to call her) is gluten free and there’s nothing she loves more than dessert. This flourless chocolate cake is Lorn approved and so easy to make.
Chocolate Crinkle Cookies
If you love brownies and you like the crunchy edges of the outer pieces, then these cookies are perfect for you. They are the best of both worlds, very chocolatey and soft in the middle but the all have a nice crispy edge on them.
Japanese Fried Chicken (Karaage)
This might be my favorite form of fried chicken so far. The texture of it is almost effervescent. The combination of the marinade and the sauce is just absolutely magical. Give this one a try!
Tavern Style Chicago Thin Crust Pizza
Deep dish pizza is out, Chicago thin crust pizza is in! Since I live in St. Louis now, the only thin crust pizza I can really get is covered in proven and usually underwhelming. This recipe fills that void and reminds me of home!
Green Goddess Egg Salad
A fun take on egg salad is this green goddess avocado egg salad. Its bright green color is fun and it tastes amazing. You are gonna want this one on a good croissant.
Classic American Deli-Style Egg Salad
I wanted to make classic deli style egg salad better, so I did. A well made egg salad on a hot summer day by the pool with some bread and potato chips to accompany is so magical.
Japanese Tamago Egg Salad
One of my favorite things when I was in Tokyo was the egg salad sandwich at 7/11. It was divine and I have always wanted to re-create it and that is exactly what I did here. paired with some delicious Japanese milk bread, this egg salad is special.
Linguine and Clams
Bright, buttery clams with linguine noodles is so dope. It’s a dish you tend to forget about and when you rediscover it, you eat it for a week straight.
