Recipes and Videos
5 Ingredient Mexican: Arroz Con Pollo
If I could choose one meal for the rest of my life it would probably be chicken and rice. I just never get tired of it and it always hits the spot. Arroz con pollo honestly makes me like chicken and rice even more. This was my favorite recipe out of the 5 Ingredient Mexican video and I hope you give it a try.
Miso Glazed Salmon with Corn & Asparagus Succotash
Hands down, this is my favorite dish out of the sheet pan meals video. I make this at least once a month now. I hope you like it as much as I do.
Sheet Pan Sweet Potato Alloo Gobi
Sweet potatoes and rice is a great meal for anyone trying to cut back on door dash and potato chips, or just someone who wants to eat healthy, delicious food. Try out these sheet-an sweet potatoes and veggies next time you wanna cook something quick and healthy.
Sheet Pan Chicken and Vegetables
A quick easy sheet pan meal is perfect for those days when you get off work after a long day and don’t feel like cooking anything too labor intensive. This dish will quickly find its way onto your weekly rotation.
Stuffed Mushrooms
These stuffed mushrooms scratch every itch. They’re creamy, crunchy, umami explosions. A perfect 2 (or 1) bite that you can sit in the corner eating while your cousins argue politics.
Caesar Salad Deviled Eggs
I combined 2 classic dishes and made something diabolically delicious. I promise that you will not be able to make enough of these for your next party because nobody will stop eating these
Smoked Salmon Dip
Smokey, cheesy, fish dip with everything bagel crackers sounds like a dream. You can make this dream come true in your own kitchen with very little effort and you will be invited back to next years party as long as you bring this dip.
Shrimp Cocktail
Shrimp cocktail is THE party appetizer. Most people grab it pre-made and arranged from the store, which is fine, but this will have everyone’s jaw. This recipe brings shrimp cocktail from a ten out of ten to a one thousand out of ten.
Cheese Puffs
Cheese Puffs, AKA Gougeres are light, cheesy and down right satisfying. These are a great addition to any party with friends and family and the dough itself is, in my opinion, one of the most versatile doughs you can learn to make.
OVEN WINGS
Do you want crispy chicken wings but don’t want to go through the hassle of a deep fryer? Look no further, this is the perfect recipe for you. This recipe has the procedure for oven bakes wings but the results of deep fried crispy chicken wings.
TAHDIG
Tahdig has quickly become my favorite way to cook rice. I learned some new techniques making this one. I never thought to cook rice this way and I am so glad I did. I hope you learn something new when you make this dish.
Sofrito Rice
The answer to what side to have with your tacos is here. Few things taste better than this rice, it’ll have you going back for thirds.
Rice Pilaf
This is a heavy hitting take on the classic rice pilaf. It is the perfect side dish with a lot of really great technique.
3 Ways to Make the Best Chicken Wings of Your Life
Here are 3 recipes for chicken wings with 3 different techniques for making “Better Than Bar” quality wings! A traditional Buffalo wing, a crispy, sweet and spicy Korean wing, and a smoked wing with my own homemade BBQ sauce.
The Perfect French Fries
It’s hard to make really great, perfectly crispy-on-the-outside, creamy-on-the-inside french fries at home. But there’s one trick to making perfect fries aside from the cooking method that plays a HUGE part in getting them right…the potato! This recipe combines a classic double fry method with the right potato to give you the absolute best, most classic, french fries you can make at home.
Chinese Style Shumai Dumplings
Handmade Chinese style steamed shumai dumplings are so much easier to make than you’d think and the payoff is SO worth it. This shumai recipe includes from scratch wrappers filled with seasoned pork, shrimp and aromatics with savory dipping sauce. Click through to learn how to make these delicate and flavorful dumplings at home!
Japchae (Korean Stir Fried Glass Noodles)
Japchae is one of my favorite Korean foods and is one of the best meals to make when you’re craving noodles, but you also want something with veggies that’s not a total gut bomb. There are a couple of secrets to success in my version including cooking the veggies separately and tossing the noodles with the sauce.
Takoyaki
Takoyaki (Japanese octopus balls) are one of my favorite street foods in Japan. Think of a savory, fluffy pancake that’s crispy on the outside and topped with creamy and tangy sauces and lots of umami. Simply put, they’re dope and I HAD to try recreating them for the home cook.
Crispy Spring Rolls
Making your own crispy spring rolls at home is a real treat…and it’s not nearly as difficult as it looks. Click through for my spin on this Vietnamese dish, paired with a flavorful and slightly sweet chili sauce.
Fresh Spring Rolls (Summer Rolls)
This is a recipe that tastes every bit as good as it looks. Fresh ingredients in a springy rice paper paired with a rich and peanutty dipping sauce.
