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PROFESSIONAL INQUIRIES:
Colin West, Solaro Management
BrianLagerstrom@solaromgmt.com

PERSONAL MESSAGES:
Share your food photos on Instagram or leave me a comment on YouTube. I love to hear from you!

Coming into this world at 12", 6lbs 8oz, I'd like to introduce my new and improved recipe for Chicago Deep Dish Pizza! 🍕🎉 I've been working to perfect this recipe for a while and I'm excited to finally share it. Watch my latest YouTube video t
Weeknighting is back! Today we've got fast, easy, low cleanup sheet pan chicken fajitas. Top 'em with a drizzle of cilantro jalapeño cream and a sprinkle of queso fresco and you're in for a real treat. New video and recipe up now on YouTube.
NEW video and recipe up now on YouTube for Japchae, one of my favorite Korean dishes. It's made with a mix of nicely seasoned stir fried veggies, steak (filet minion in my case), and Korean sweet potato noodles that have a fun, bouncy texture and tas
Sometimes ya make recipe that has a lot of cooking technique, the flavors are spot on, AND you just really enjoy cooking it. Chicken marsala is that recipe. Great dish for a dinner party and a fun one for all of you who just love the process of cooki
Takoyaki (Japanese octopus balls) were one of the most fun bites I had while visiting Japan. Think of a round savory pancake that’s crispy on the outside and topped with creamy, tangy sauces and lots of umami flavors and crunch. Simply put, the
If you told me last week that a one-pot, 25 minute spaghetti and meat sauce could be better than one that takes hours, I would have told you to get lost. THIS is the recipe that changed my mind and I am STOKED on it. Check out the new vid for the sec
A carefully constructed breakfast burrito is a real thing of beauty. THAT CROSS SECTION 🤤🤤 My deluxe breakfast burrito recipe is a blend of breakfasty textures and tex mex flavors that hits hard, but isn't too heavy. Check it out in the new vid, up
Spring rolls 2 ways! One is fresh and crunchy with a rich peanut dipping sauce, the other has a flaky outside with a warm umami filling and tangy chili sauce for dipping. BUT it's not just about the ingredients. You know we're gonna talk about the BU

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