15 minute Danbing

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Danbing Ingredients

∙ 2 large eggs

∙ pinch salt

∙ 10 g (2T) scallion, chopped

∙ neutral oil

∙ 2 flour tortillas

Sauce Ingredients

∙ 10 g (1T) soy sauce

∙ 25 g (2T) oyster sauce

∙ 3 g (1/2t) sesame oil

∙ 10 g (1T) water

1. Stir sauce ingredients to combine

2. Whisk together eggs, salt, & scallions

3. Heat 2 T oil in 10" nonstick over med-high. Add tortillas 1 at a time, fry for 30 sec til golden and crispy. Flip to second side, fry another 30 sec. Transfer to paper towel.

4. Add more oil if needed; add half the egg mixture and swirl pan to spread to tortilla size, and immediately top with 1 fried tortilla. cook until just set. Flip and cook another 15 sec.

5. Roll up into tube shape and move to cutting board; repeat with second half of eggs and second tortilla.

6. Slice each roll & drizzle w/ sauce to serve