Brian Lagerstrom 7/12/26 Brian Lagerstrom 7/12/26

Perfect Carnitas

Brian Lagerstrom 7/12/26 Brian Lagerstrom 7/12/26

Roasted Tomatillo Salsa

Brian Lagerstrom 7/12/26 Brian Lagerstrom 7/12/26

Salsa Taquera (Dried Chile Salsa)

Brian Lagerstrom 7/11/26 Brian Lagerstrom 7/11/26

Mexican Restaurant-Style Tomato Salsa

Brian Lagerstrom 6/28/26 Brian Lagerstrom 6/28/26

Dad Ribs

Brian Lagerstrom 6/21/26 Brian Lagerstrom 6/21/26

Shrimp Roll

Brian Lagerstrom 6/14/26 Brian Lagerstrom 6/14/26

One Pot Spicy Sausage Rigatoni

Brian Lagerstrom 6/7/26 Brian Lagerstrom 6/7/26

Chili Oil Pork Wontons

Brian Lagerstrom 5/17/26 Brian Lagerstrom 5/17/26

Classic Key Lime Pie

Brian Lagerstrom 5/10/26 Brian Lagerstrom 5/10/26

Korean Short Ribs

Brian Lagerstrom 5/3/26 Brian Lagerstrom 5/3/26

Homemade Pastrami on Rye

LORN 4/26/26 LORN 4/26/26

Classic Wedge Salad

LORN 4/19/26 LORN 4/19/26

Greek Chicken and Potatoes

LORN 3/29/26 LORN 3/29/26

Cajun Gumbo

Brian Lagerstrom 3/22/26 Brian Lagerstrom 3/22/26

Chicken Piccata

Brian Lagerstrom 3/18/26 Brian Lagerstrom 3/18/26

Cast Iron Focaccia

Brian Lagerstrom 3/16/26 Brian Lagerstrom 3/16/26

Peanut Butter Cookies with Brown Butter and Miso

Brian Lagerstrom 3/15/26 Brian Lagerstrom 3/15/26

Mom’s 30 Minute Spaghetti Sauce

Alex Herman 2/15/26 Alex Herman 2/15/26

15 Minute Chilaquiles

Chilaquiles does not make sense. You would think tossing chips in sauce would make them soggy, but it doesn’t. This dish offers a great contrast of textures, it’s insanely flavorful, and comes together with very little time and effort. Eat this TODAY.

Alex Herman 2/11/26 Alex Herman 2/11/26

French Onion Soup

French onion soup is the cozy classic that tastes like you spent all day cooking (because… you kind of did, but in the best way). It’s all about slow-caramelized onions turned deep and jammy, then simmered into a rich, savory broth. Finish it with crusty bread and a bubbly cap of melted cheese and you’ve got pure comfort in a bowl.

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