Ground Beef Gyro

Aug 6

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Ground Beef Gyro

∙450g (1lb) ground beef

∙50g (⅓c) onion, chopped

∙25g (¼c) breadcrumbs

∙10g (2 cloves) garlic

∙5g (1t) salt

∙2g (½t) black pepper

∙3g (1t) coriander

∙5g (1t) cumin

∙1g (1t) oregano

∙Pinch Chile flakes

1 Blend ingredients in food processor till smooth.

2 Divide into 4 patties (~130g ea), shape flat and wide.

3 Grill or roast at 550°F for 8–12 min to 145–150°F

4 Rest 5 min. Slice ¼”, then in half.

5 Serve on pita w/ tzatziki, tomato, pepperoncini, lettuce

Tzatziki

Stir together 1 cuke (grated and drained), 200g greek yogurt, 75g mayo, 1 minced garlic, 5g salt, 5g chopped dill, juice 1/2 lemon

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