Recipes and Videos
Beef and Broccoli
Beef and broccoli is the takeout classic that’s way easier at home than you think. Tender beef, snappy broccoli, and that shiny, savory sauce that coats everything. The whole game is prep: quick marinade for buttery beef, and a ripping-hot pan so you get real stir-fry flavor instead of sad steamed vibes
Beurre Rouge
If you want a sauce that feels straight-up steakhouse but is secretly easy, beurre rouge is the move. You’ll reduce red wine with aromatics until it’s intense and jammy, then whisk in cold butter so it turns silky and glossy. It’s bold, a little tangy, and absolutely crushes with steak, duck, or even roasted mushrooms.
Irish Beef & Stout Stew
IRISH BEEF STEW, need I say more? I grew up eating this and it is pure happiness in every bite for me. Other than Beef Bourguignon, Irish Beef stew might be the GOAT.
Hungarian Goulash
This dish is comfort in a bowl. I thought Goulash was that weird noodle dish everyone makes but was so pleasantly surprised when I discovered that true Goulash is so much more than that.
Carne Asada
These are some of the best steak tacos I've ever had. The marinade is amazing and the combination of fresh pico de gallo, avocado and a fresh flour tortilla is absolutely insane.
Birria Tacos
It took me a while to finally come around to the idea of this recipe, but boy am I glad I did! These are by far my favorite tacos I have had in a long time. The whole process is such a labor of love too, I hope you have as much fun making these tacos as I did.
Ground Beef Gyro
Add gyro night into your rotation. You wouldn’t believe how quickly you can have restaurant quality gyros on your table for dinner. These are really special.
Healthy Meal Prep That Actually Tastes Good
After being on vacation or developing junk food recipes, I crave something clean and simple to hit the reset. These three light meals deliver exactly that—they’re healthy, ideal for meal prep, and, most importantly, genuinely delicious enough to eat again and again.
Moroccan Ground Beef Stew
Saucy, moroccan spiced beef atop a bed of couscous, what more could you want? Do not sleep on this absolute banger. This is perfect for a weeknight dinner.
Chili Crisp Peanut Noodles
I have done a few iterations of this one in recent times, but I cannot get enough of it. Really, this might be one of my favorite dishes of all time. This dish is so easy to make and it is so craveable.
Beef Pad Kra Pao
I think I make this at home the most for Lorn and I. it’s sweet, funky, salty, floral and savory. This dish does not mis. it hits every taste bud in the best way and it doesn’t take any time to make it.
Sunday Roast
My grandparents are English and one of my favorite meals as a kid was a Sunday roast. there is just something so special about roast beef and Yorkshire pudding covered in gravy. Check out this recipe that is my childhood.
Mongolian Beef
Crispy, saucy beef hits a spot like nothing else. Here’s my twist on the takeout favorite, Mongolian Beef. I promise this version packs all the flavor and crunch you love.
Osso Buco
Nothing warms your bones quite like saucy braised meat on a pile of starch. This might be the most decadent meal in that category. The collagen from the veal shank with the saffron from the rice, tied together with a beautiful sauce is just magical.
Prime Rib
Prime rib is the king of large format roasts. This is a surefire way to make it into family dinner history. It’s tender, juicy, fatty, salty and just downright delicious. Give this a try for your next special occasion.
Spicy Gochujang Marinade
This Korean inspired marinade will bring anything you put it on to a 10/10. It scratches every itch, especially for those that like it spicy.
Aromatic Curry Marinade
This is one of my favorite meat marinades I've ever made. It is packed with sweetness, acidity, umami, and all of these play so well off of the aromatics.
Herby Marinade
A nice herby marinade for whatever meat you may want to eat this weekend. This recipe is sure to bring you back to summer, no matter what season you are in.
Steak Au Poivre
I am a sucker for a French recipe like this one. This is such a banger, it’s crunchy, tender and covered in a decadent cream sauce. If you have never had Steak Au Poivre, I feel bad for you. Give this one a try so you too can ascend.
Crunchy Tacos
Whether you call these crunchy tacos, mom tacos, or gringo tacos, they hit the spot in a very special way. These are insanely crunchy and way better than buying pre-fried crunchy taco shells and pre-made taco seasoning. Try this one out for your next Taco Tuesday.
