5 Ingredient Mexican: Mushroom Quesadilla

All RecipesLighter MealsWeeknight MealsMexican
Written By Alex Herman

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INGREDIENTS:

  • 1 large onion, diced

  • 1lb/450g mushrooms, diced

  • 75g (1/3c) pickled jalapenos, diced

  • Olive oil

  • salt

  • Large flour tortillas

  • Chihuahua cheese

  • Optional: Hot sauce, lime juice

INSTRUCTIONS:

  1. Saute mushrooms w/ large pinch of salt in olive oil over med heat for 10-15 mins until mushrooms are golden brown. Add onions & salt. Cook 5-7 mins til softened.

  2. Stir in pickled jalapenos. Layer cheese, veg mix, cheese, veg mix Fold in half, cook in pan with olive oil over med heat, pressing down until both sides are golden brown & cheese is melted (2 min per side)

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Alex Herman
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