Chili Crisp Peanut Noodles

May 15

As an Amazon associate, I earn from qualifying purchases

∙225g (½lb) wheat noodles

∙200g (1-2 bunches) broccolini, chopped

∙30g (2T) oil, divided

∙450g (1lb) ground beef

∙125g (2/3c) chili crisp

∙50g (3T) soy sauce

∙50g (3T) mirin

∙50g (3T) water

∙60g (¼c) unsweetened peanut butter

∙40g (2T) hoisin ∙

Optional: chopped peanuts, scallions for garnish

1 Cook noodles per package. Drain + rinse w/ cold water. Toss w/ oil.

2 Stir-fry broccolini in 1T oil + pinch salt 90–120 sec over high. Transfer to bowl.

3 Brown beef in 1T oil over high, 5–6 min until crumbled and brown

4 Add chili crisp. Stir and scrape 1 min.

5 Add soy, mirin, water, peanut butter, hoisin. Stir, bring to simmer.

6 Add noodles & broccolini. Toss well.

Moroccan Ground Beef Stew