Shrimp Cocktail

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INGREDIENTS:

• 3000g/mL water

• 2 lemons

• 2 heads of garlic, cut in half

• 150g (2/3c) coarse salt

• 75g (2/3c) sugar

• 2 bay leaves

• 2lb/1kg U8-12 easy peel raw shrimp

Cocktail Sauce:

• 350g/1 jar chili sauce

• 1 lemon, zest & juice

• 50g (3 1/2T) prepared horseradish

• 10g (2t) hot sauce (i use Frank’s)

• 40 or so cranks of black pepper

INSTRUCTIONS:

1. In a pot, combine water, juiced halved lemons, garlic, salt, sugar, bay leaves. Boil and simmer for 5 mins.

2. Add shrimp to water, turn off the heat, & poach 4 min.

3. Once poached, transfer to ice water to cool.

4. Mix all cocktail sauce ingredients