Recipes and Videos
Prime Rib
Prime rib is the king of large format roasts. This is a surefire way to make it into family dinner history. It’s tender, juicy, fatty, salty and just downright delicious. Give this a try for your next special occasion.
Chili Crisp
This Chili Crisp recipe is easily one of my top recipes of the year…or maybe ever. I put a spoonful on just about everything. Trust me—it crushes the store-bought version you’ve been buying.
Gooey Chocolate Chip Cookies
The best thing about this cookie is that it is the best of all worlds. It’s crispy on the outside, gooey on the inside, and every true glutton’s dream.
Chewy Chocolate Chip Cookies
A classic chewy chocolate chip cookie with a few variations to really maximize the chewiness. These are there quintessential chewy cookie and probably my favorite cookie in the whole world.
Crispy Chocolate Chip Cookies
Historically, I am a chewy chocolate chip fan. However, this cookie changed my mind. It really is the perfect cookie to dip in a cold glass of milk and watch movies with. I hope these make you a thin and crispy cookie convert.
Pumpkin Crunch
This is my favorite dessert to have on Thanksgiving. My mother-in-law introduced me to it and I’ve been smitten ever since. Lorn and I snack on it for days after and have to throw the last bit away to stop ourselves from eating too much.
Pumpkin Basque Cheesecake
Pumpkin Basque cheesecake combines everything you love about pumpkin pie with everything you love about cheesecake. This is seriously delicious and deserves a spot at every special dinner.
Cheeseburger Casserole
People make casseroles for a reason, but they’re typically a little bland and mushy. My cheeseburger casserole takes what you know about the classic casserole and makes it worthy of any party, potluck, or weeknight dinner.
The Greatest Roast Turkey Recipe Of All Time
Every year on Thanksgiving, I would find myself disappointed with the turkey so I made it my mission to create the greatest roasted turkey recipe of all time. The GOAT roast turkey. This recipe combines new ideas with traditional techniques and will make your holiday turkey the star of the show.
Tuna Noodle Casserole
Get ready to elevate a classic with my upgraded Tuna Noodle Casserole! This isn't your grandma's version — we’re talking tender, creamy noodles, and a burst of flavor that packs a punch.
1 Hour Grandma Pizza
If you’ve got an hour, you can make this amazing homemade grandma style pizza. It's super cheesy and the sauce is delicious. Grandma-style pizza should be next on your pizza to do list.
Pumpkin Creme Brûlée
Everyone should experience caramelized sugar meeting rich pumpkin flavor in this creamy crème brûlée. It’s like a cozy, roasted squash dessert kissed with brown sugar and a touch of marshmallow sweetness—without a lot of hassle. It’s decadently smooth and effortlessly impressive.
Cheesy Stuffed Shells
I didn’t expect this recipe to be such a banger. Making cheese from scratch at home is way easier than you’d think, and I’ve got a killer recipe to prove it. Plus, these stuffed shells? Hands down on par with the best lasagna you’ve ever had.
Easiest Actually Good Cinnamon Rolls
Cinnamon Rolls are truly one of life’s greatest pleasures, but they can be quite labor intensive. In this recipe, I show you how to get the best possible flavor and texture with minimal time and effort.
Potato Pave
A true classic. This might be one of my favorite ways to eat potatoes. All of the textures you could want packed into twenty layers of pure bliss.
Chicken Tinga
Chicken Tinga, or Pollo de Tinga, is a smoky, tomato-rich braised chicken dish that’s as simple to make as it is flavorful. Ready in under an hour, it’s one of my favorites for a tostada, but it’s versatile enough to wrap in a burrito, stuff into tacos, or just serve over a bed of rice.
Restaurant-Level Hashbrowns
There’s nothing I love more than a plate full of hash browns at a greasy spoon diner in a weird part of town. These embody exactly that.
Patatas Bravas
When I was in Spain, this was a dish that really stood out to me and I just could not get enough of it. My recipe will show you a classic way to fry the potatoes and the best way to dress them for patatas bravas at home.
Fried Crushed Potatoes aka “Crusher tons”
This is by far my favorite way to get crispy potatoes without a deep fryer. There is such a contrast of textures with these, you get crispy outer layer and a super creamy interior. Try these with a nice herby sauce.
Potato Puree
Potato Puree, or Pomme Puree as the French call it, is the classiest way to eat potatoes. In this recipe I’ll show you how to get the creamiest, silkiest potato puree of your life. The only regret you will have is that you did not make more.
