Recipes and Videos
Chow Mein
Chow mein is all about those perfectly chewy noodles and that smoky, savory stir-fry flavor that tastes like takeout. This might be one of my favorite takeout dishes I’ve ever had.
Shrimp Scampi Pasta
This is a pasta I did not know I needed. Most times i’ve had this dish it was oily, the shrimp was over cooked and it just was not a fully integrated dish. I have found answers to all three of those problems and I think this is truly special and as good as pasta gets.
Potato Gnocchi with Gorgonzola Sauce
If you have never had homemade gnocchi, this is your sign to try it. It such a transcendent dish and it is much easier to make than you think. The best part about this dish is that it does not require any crazy equipment to make.
Bucatini Amatriciana
Salty, meaty tomato sauce on bucatini noodles is one of the best pastas I have ever had in my life. It is so simple and easy to make. This whole dish is brought together by generous amounts of pecorino Romano cheese.
Ravioli With Marsala Cream Sauce
I did not expect to like marsala cream sauce as much as I do. It is sweet, creamy and full of flavor. Most importantly though, it is so easy to throw together. This dish does require some niche ingredients but it is so worth it.
Basil Pesto Pasta
Five simple ingredients to make a pasta that is fresh and comforting at the same time. The sweetness of the basil with the creaminess of the cheese and nuts interact so well with each other. Toss it with some pasta and you’ve got something special.
Alfredo E Pepe
The easiest, yet one of the most delicious pastas I have ever made. In as long as it takes you to cook the noodles you can be gnoshing on some creamy fettuccini Alfredo.
Pasta Vodka
I have done Vodka pasta a few times but I have perfected it in this recipe. Perfect noodles, perfect sauce and super craveable. There is a reason vodka pasta is so popular, it really hits so nicely.
Cheeseburger Casserole
People make casseroles for a reason, but they’re typically a little bland and mushy. My cheeseburger casserole takes what you know about the classic casserole and makes it worthy of any party, potluck, or weeknight dinner.
Tuna Noodle Casserole
Get ready to elevate a classic with my upgraded Tuna Noodle Casserole! This isn't your grandma's version — we’re talking tender, creamy noodles, and a burst of flavor that packs a punch.
Cheesy Stuffed Shells
I didn’t expect this recipe to be such a banger. Making cheese from scratch at home is way easier than you’d think, and I’ve got a killer recipe to prove it. Plus, these stuffed shells? Hands down on par with the best lasagna you’ve ever had.
Good, Better, and Best Mac n Cheese
There’s just something so comforting about Mac n Cheese. Sometimes I want it and I am lazy and don’t feel like doing much and then other days I wanna go all out, so I made a recipe that features Mac n cheese for whatever amount of effort you wanna put into it.
Weeknighting: Dan Dan Noodles
These are not by any means authentic dan dan noodles but boy oh boy are they good. imagine the perfect balance of sweet, salty, spicy and umami along with a variety of textures AND it only takes about 25 minutes to come together.
Linguine and Clams
Bright, buttery clams with linguine noodles is so dope. It’s a dish you tend to forget about and when you rediscover it, you eat it for a week straight.
Italian Sausage and Rapini Pasta
This pasta is the bee’s knees guys. The hearty salsiccia adds a satisfying richness, perfectly balanced by the earthy bitterness of the rapini. It's a simple yet comforting dish that is so special.
20 Craveable Meals, 1 Hour
In one hour, you can have a whole week’s worth of great meals. These dishes will leave you wanting more. You might like them so much you don’t even make it the full week.
Italian Wedding & Minestrone Mashup Soup
Imagine a marriage between two classic Italian soups: minestrone and Italian wedding soup. This delightful hybrid combines the hearty goodness of minestrone with the savory meatballs and delicate greens of Italian wedding soup. You'll experience flavors that will warm your soul and leave you craving another bowl.
Coq Au Vin
There is nothing better than French comfort food and this is one of my favorite dishes. Saucy, aromatic braised chicken on a bed of buttered noodles, what more could you want?
Tonkotsu Ramen
If you want good, from scratch ramen, you have to put in a little bit of time and effort. This recipe is a labor of love but the results are transcendent.
Brown Butter Sage Pasta
One of the first pastas I learned how to make when I started cooking was a brown butter, sage and squash pasta. I was smitten. The nuttiness of the brown butter binds perfectly with the fried sage, roasted squash and parmesan cheese to make a pasta so delicious, it will have you making it every night.
