Recipes and Videos

Spinach Artichoke Dip
On the list of all time greatest dips, Spinach Artichoke Dip falls somewhere near the top. But making GOOD spinach & artichoke dip can be tricky. You need nice melty cheese that's not greasy and you want to taste the spinach and artichokes, but you don't want a watery dip. I'll address all of those things in this most holy of dip recipes.

Real Soft Pretzels at Home
Your best bet for tasting fresh Bavarian style soft pretzels right out of the oven is to make soft pretzels at home. These traditional Bavarian-style pretzels produce a deep brown crust, crunchy arms, and distinct pretzel flavor we're looking for.

The Absolute Best Chocolate Chip Cookies
I truly think that this is the perfect chocolate chip cookie. It's chewy and gooey in the middle, a little crunchy around the edges, buttery, chocolatey, a touch salty.

Detroit Style Pizza
Detroit style pizza = two of the world's best foods combined: pizza and bread. This is a true pan pizza enthusiast's pizza that yields a thick yet light and crisp fried dough crust and browned and crunchy pepps.

Giant Cinnamon Rolls
These cinnamon rolls are literally everything you could want from a cinnamon roll. Gooey, sticky, cinnamony, yeasty, AND you don't have to go to the mall to get them.

SMASH BURGERS
I mean it when I say (at the time of writing this sentence) that the smash burger is the best burger you can make at home. In this recipe, I'm showing you how to easy-grind your own beef for extra beefy flavor, how to not smoke up your kitchen (too much), and a burger sauce that you'll be putting on all future burgers for life.
