Recipes and Videos
White Wine Lemon Butter Sauce
This white wine lemon butter sauce is what you make when you want something bright, silky, and a little fancy without doing anything complicated. You’ll reduce white wine with lemon until it’s punchy, then whisk in cold butter so it turns glossy and rich. It’s perfect on almost anything.
Brown Butter Caper Sauce
If you’ve ever wanted a sauce that tastes fancy but takes basically no time, sauce meunière is your move. It’s just nutty brown butter with a squeeze of lemon and a shower of parsley, and it makes anything from fish to chicken taste instantly like it was made in a fancy restaurant.
Beurre Rouge
If you want a sauce that feels straight-up steakhouse but is secretly easy, beurre rouge is the move. You’ll reduce red wine with aromatics until it’s intense and jammy, then whisk in cold butter so it turns silky and glossy. It’s bold, a little tangy, and absolutely crushes with steak, duck, or even roasted mushrooms.
Herby Compound Butter
Herby compound butter is one of those “why don’t I always have this?” kitchen upgrades. Just throw some butter and herbs in the food processor and then roll it up and stash it in the fridge or freezer. Slice off a coin anytime you need instant flavor.
Bulletproof Blender Hollandaise Sauce
Blender hollandaise is the lazy-genius way to get that rich, acidic brunch sauce without hovering over a double boiler. You’ll blitz egg yolks, then stream in hot melted butter and watch it turn silky in about a minute. Spoon it on eggs Benedict, asparagus and pretend you worked way harder than you did.
Bucatini Amatriciana
Salty, meaty tomato sauce on bucatini noodles is one of the best pastas I have ever had in my life. It is so simple and easy to make. This whole dish is brought together by generous amounts of pecorino Romano cheese.
Ravioli With Marsala Cream Sauce
I did not expect to like marsala cream sauce as much as I do. It is sweet, creamy and full of flavor, most importantly though, it is so easy to throw together. This dish does require some niche ingredients but it is so worth it.
Basil Pesto Pasta
Five simple ingredients to make a pasta that is fresh and comforting at the same time. The sweetness of the basil with the creaminess of the cheese and nuts interact so well with each other. Toss it with some pasta and you got something special.
Alfredo E Pepe
The easiest, yet one of the most delicious pastas I have ever made. In as long as it takes you to cook the noodles you can be gnoshing on some creamy fettuccini Alfredo. This thing just needs a piece of grilled chicken on top of it and you got yourself a satisfying meal.
Pasta Vodka
I have done Vodka pasta a few times but I have perfected it in this recipe. Perfect noodles, perfect sauce and super craveable. There is a reason vodka pasta is so popular, it really hits so nicely.
Grown Up Chicken Nuggets
Crunchy, nostalgic chicken nuggets can do no wrong. Check out the three dipping sauce recipes too. With this recipe, you can have chicken nuggets in under an hour.
Spicy Gochujang Marinade
This Korean inspired marinade will bring anything you put it on to a 10/10. It scratches every itch, especially for those that like it spicy.
Aromatic Curry Marinade
This is one of my favorite meat marinades I've ever made. It is packed with sweetness, acidity, umami, and all of these play so well off of the aromatics.
Herby Marinade
A nice herby marinade for whatever meat you may want to eat this weekend. This recipe is sure to bring you back to summer, no matter what season you are in.
Steak Au Poivre
I am a sucker for a French recipe like this one. This is such a banger, it’s crunchy, tender and covered in a decadent cream sauce. If you have never had Steak Au Poivre, I feel bad for you. Give this one a try so you too can ascend.
Baked Polenta and Tomato Sauce
If you haven’t tried baked polenta and tomato sauce, you have not lived. This dish is so simple, yet so satisfying. Cheesy polenta with a robust, garlicky tomato sauce to cut through all of that fat. What more do you need?
Braised Chicken Cacciatore
This is your sign to braise more meats. Start here with braised chicken cacciatore. This is the perfect recipe for wrapping your head around the process of braising AND you can cook it in less than an hour.
Coq Au Vin
There is nothing better than French comfort food and this is one of my favorite dishes. Saucy, aromatic braised chicken on a bed of buttered noodles, what more could you want?
Tokyo Style Tonkatsu
Tokyo style Tonkatsu might be the GOAT when it comes to crispy, saucy pork. I found the best way to make this tonkatsu the crispiest and it’s probably not how you would expect.
OVEN WINGS
Do you want crispy chicken wings but don’t want to go through the hassle of a deep fryer? Look no further, this is the perfect recipe for you. This recipe has the procedure for oven bakes wings but the results of deep fried crispy chicken wings.
