Recipes and Videos
Hummus & Pita
Once you know how to make this super smooth hummus recipe, you’ll never buy it at the store again.
“Fancy” Baked Mac & Cheese
This “fancy” baked Mac and cheese has a lot in common with the classic southern style version. It’s a little creamier and uses some less common cheese options, but the result is just as delicious (maybe more if you’re really into cheese).
Classic Southern Style Baked Mac & Cheese
The classic, the legend of the potluck: Southern style Mac & cheese. The right technique and blend of ingredients keep this packed with cheesy flavor, but not greasy.
3 Great Recipes For Leftover Turkey
Holiday turkey can be pretty good, but I’m mostly here for the leftovers. Here are my three favorite ways to get creative with your leftover turkey - Turkey Salad, Turkey Enchiladas, and Turkey Pot Pie.
Classic Holiday Sides
Stuffing, green bean casserole, and mashed potatoes are as classic as holiday side dishes come. These recipes take each dish from an after thought to the absolute star of the dinner table.
Swedish Meatballs with Cranberry Jelly, Mashed Potatoes and Gravy
Swedish meatballs are their own, undeniably good thing that can and should be enjoyed outside of the food court in the well known affordable home furnishing store.
Schnitzel and Spaetzle Feast
Here’s my elevated schnitzel and spaetzle feast. I’m serving it along side pickled red cabbage for acidity and crunch and a mustard cream sauce to bring it all together.
Classic Garlic Bread & Garlic Knots
I'm pretty sure EVERYONE likes garlic bread in all of it's forms. It's objectively good. Here are two of my favorite ways to make it at home.
3 Ways To Make Brussel Sprouts Taste Amazing
If you’re not someone who gets excited about brussel sprouts, any one of these three recipes will change your mind.
Cheesy Bread 2 Ways
Two of my best recipes for one of the greatest food combinations of all time: cheese and bread. Light fluffy cheese puffs aka gougeres and cheesy aged cheddar flatbread.
Summer Tomato Tartine
This tomato tartine recipe might be the most delicious thing you can eat that's THIS simple to make. Fresh pesto and rustic bread compliment height of the season tomatoes.
Ultimate BBQ Sides
For me, the quality of the sides can make or break a bbq. In this video, I'm showing you 3 of my all time (non-potato salad) favorites.
Buffalo Cauliflower “Wings”
Vegetarian or not, frying cauliflower and slathering it in tangy, buttery buffalo sauce is a fun way to eat.
3 Potato Salad Recipes (Classic, German, and Loaded Baker)
Potato salad is an often overlooked side with all of the potential to be the star of the show. I’m showing you how to make 3 of my favorite versions that will make you look very VERY cool when you bring them to your next bbq.
The Crispiest Potatoes Without a Fryer
Very crispy potatoes are possible without a fryer. In this recipe I’ll show you my favorite two ways to make very crispy potatoes plus two sauces you'll want to put on literally everything.
Onion Rings 2 Ways
Making onion rings at home can be messy and a little time consuming, but you won’t be thinking about that when you’re crunching into a hot, crisp beer battered OR extra crispy ring dipped in creamy, tangy sauce.
Mozzarella Sticks, 2 Ways: Classic & Risotto Balls
Mozzarella sticks are a nearly perfect tasting food, but if you've never had a fried risotto ball, you're in for a treat.
Essential Hot Cheese Dips
Hot Cheese Dip tastes good and is the main reason I care about the super bowl. Today I'll to show you how to make my 3 favorites from scratch: Chile Con Queso, Spinach Artichoke, and Buffalo Chicken Dip.
Spinach Artichoke Dip
On the list of all time greatest dips, Spinach Artichoke Dip falls somewhere near the top. But making GOOD spinach & artichoke dip can be tricky. You need nice melty cheese that's not greasy and you want to taste the spinach and artichokes, but you don't want a watery dip. I'll address all of those things in this most holy of dip recipes.
Real Soft Pretzels at Home
Your best bet for tasting fresh Bavarian style soft pretzels right out of the oven is to make soft pretzels at home. These traditional Bavarian-style pretzels produce a deep brown crust, crunchy arms, and distinct pretzel flavor we're looking for.