Recipes and Videos
Takoyaki
Takoyaki (Japanese octopus balls) are one of my favorite street foods in Japan. Think of a savory, fluffy pancake that’s crispy on the outside and topped with creamy and tangy sauces and lots of umami. Simply put, they’re dope and I HAD to try recreating them for the home cook.
Deluxe Breakfast Burrito
The breakfast burrito is about so much more than just combining stuff into a tortilla. It's about the expertly crafted blend of flavors and textures and, of course, THE BUILD. Don't forget about the build.
BBQ Chicken Pizza
Although a little controversial in the hardcore pizza world, BBQ chicken pizza can be SO delicious with the right balance of sweetness from the bbq sauce and juicy smokiness of grilled chicken and bacon.
Crispy Spring Rolls
Making your own crispy spring rolls at home is a real treat…and it’s not nearly as difficult as it looks. Click through for my spin on this Vietnamese dish, paired with a flavorful and slightly sweet chili sauce.
Fresh Spring Rolls (Summer Rolls)
This is a recipe that tastes every bit as good as it looks. Fresh ingredients in a springy rice paper paired with a rich and peanutty dipping sauce.
Chilaquiles
My best recipe for chilaquiles is a simple and insanely delicious way to eat what is essentially nachos for breakfast. Fresh fried tortilla chips smothered in a deep, fragrant, cheesy chile sauce and topped with a runny egg, avocado, cilantro, and a splash of lime.
Fried Catfish & Hush Puppies with Spicy Mayo Tartar Sauce
Fish fry is a staple of the Midwest. I'll show you how to do it right with fried catfish and super easy hushpuppies plus a versatile spicy mayo tartar sauce for dipping.
Chicken Quesadilla with Homemade Tortilla & Chipotle Ranch
I LOVE quesadillas and this is one of the best, IMO. Melty cheese and marinated chicken in a homemade tortilla with chipotle ranch dipping sauce.
Schnitzel and Spaetzle Feast
Here’s my elevated schnitzel and spaetzle feast. I’m serving it along side pickled red cabbage for acidity and crunch and a mustard cream sauce to bring it all together.
Eggs Benedict with Quicker Homemade Hollandaise
Eggs Benedict is a brunch staple, but the classic way to make hollandaise is too fussy most mornings. Check out my quicker version.
Thick Burger, 3 Ways: Classic, Buffalo, & French Onion
My best recipes for the classic thick juicy steak burger plus two variations not to be missed: a Buffalo Burger with celery relish and a French Onion Burger.
Buffalo Cauliflower “Wings”
Vegetarian or not, frying cauliflower and slathering it in tangy, buttery buffalo sauce is a fun way to eat.
The Crispiest Potatoes Without a Fryer
Very crispy potatoes are possible without a fryer. In this recipe I’ll show you my favorite two ways to make very crispy potatoes plus two sauces you'll want to put on literally everything.
Creamy New York Cheesecake
This recipe, to me, is cheesecake at its finest and it's a frickin knockout. And don't worry, I already made every cheesecake-baking mistake so you won't have to.
Onion Rings 2 Ways
Making onion rings at home can be messy and a little time consuming, but you won’t be thinking about that when you’re crunching into a hot, crisp beer battered OR extra crispy ring dipped in creamy, tangy sauce.
Teriyaki Salmon Dinner
Teriyaki sauce can be hard to get right, but this method for weeknight teriyaki salmon makes it quick and easy.
Mozzarella Sticks, 2 Ways: Classic & Risotto Balls
Mozzarella sticks are a nearly perfect tasting food, but if you've never had a fried risotto ball, you're in for a treat.
Fettucini Alfredo with Homemade Pappardelle
Fettuccine alfredo is one of the most beloved Italian American pastas, but the heavy, gluey version that many of us have come to know can be so much better.
Buffalo Chicken Sandwich with Blue Cheese Sauce
The buffalo chicken sandwich is a food meant to make your mouth feel insane. I, for one, want to celebrate that with this juicy, crispy, tangy sandwich that only takes 25 minutes to make.
Spaghetti and Meatballs
Today we’re taking a deep dive into spaghetti and meatballs completely from scratch.
