Recipes and Videos


The Perfect French Fries

The Perfect French Fries

It’s hard to make really great, perfectly crispy-on-the-outside, creamy-on-the-inside french fries at home. But there’s one trick to making perfect fries aside from the cooking method that plays a HUGE part in getting them right…the potato! This recipe combines a classic double fry method with the right potato to give you the absolute best, most classic, french fries you can make at home.

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Grilled Kebabs

Grilled Kebabs

Fire up the grill and get ready for your favorite meal of the summer. Picture juicy chicken breasts marinated in zesty lemon, garlic, and fragrant herbs, alongside tender sirloin steaks infused with notes of savory Worcestershire, balsamic, and dijon, all served on a bed of saffron rice. This recipe is your ticket to grilled shish kebab perfection.

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Pizza Bagels
Pizza, Bread, All Recipes LORN Pizza, Bread, All Recipes LORN

Pizza Bagels

Everyone remembers bagel bites pizza bagels, but do you remember them as actually being good? They tasted like pizza, so yes. But they were also usually microwaved into some weird combination of soft yet so chewy you could barely gnaw through them. THIS RECIPE, though, does the mighty bagel bite justice. Perfectly crisp and slightly chewy mini bagels are topped with thick, homemade sauce and your favorite toppings.

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Japchae (Korean Stir Fried Glass Noodles)

Japchae (Korean Stir Fried Glass Noodles)

Japchae is one of my favorite Korean foods and is one of the best meals to make when you’re craving noodles, but you also want something with veggies that’s not a total gut bomb. There are a couple of secrets to success in my version including cooking the veggies separately and tossing the noodles with the sauce.

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