Recipes and Videos
25 Minute Stir Fry
This is a quick AND easy stir fry for people in a hurry. This dish is sweet, it’s salty and it’s filling. Try this one for your next weeknight family dinner.
TAHDIG
Tahdig has quickly become my favorite way to cook rice. I learned some new techniques making this one. I never thought to cook rice this way and I am so glad I did. I hope you learn something new when you make this dish.
Sofrito Rice
The answer to what side to have with your tacos is here. Few things taste better than this rice, it’ll have you going back for thirds.
Rice Pilaf
This is a heavy hitting take on the classic rice pilaf. It is the perfect side dish with a lot of really great technique.
One Pot Carbonara
Sometimes authentic is not always better. In this easy carbonara, I break quite a few rules for the end goal of a one pot recipe. (I’m sure someone’s Nonna is rolling over in her grave). Give it a try and decide for yourself if breaking the rules is worth it.
25 Minute Shrimp Tacos
Perfect for busy weeknights or impromptu gatherings, these speedy shrimp tacos are a super quick way to make a craveable meal. Truly, even a beginner can throw this together in 30 minutes or less.
3 Easy Pan Sauces To Upgrade Your Cooking
These 3 super easy pan sauces will impress your friends, family and maybe even yourself at your net dinner party. Recipes like this will bring out the little French chef in you. Have fun and enjoy!
AMAZING Tikka Masala Home
There are few things better than saucy chicken on a bed of rice. Chicken Tikka Masala really scratches that special itch. Check out this very easy, very effective recipe.
3 Ways to Make the Best Chicken Wings of Your Life
Here are 3 recipes for chicken wings with 3 different techniques for making “Better Than Bar” quality wings! A traditional Buffalo wing, a crispy, sweet and spicy Korean wing, and a smoked wing with my own homemade BBQ sauce.
How I Cook a Week's Worth of Healthy Food in 1 Hour
For me, the best way to eat healthy when I’m busy is to have a lot of prepared nutritious foods in the fridge to eat throughout the week. This is your guide for how to make a week’s worth of food for two people in just about 60 minutes. I combine the cooked food with common pantry items and a few sauces to create meals that taste good and will keep you excited to keep eating them throughout the week.
Crispy Chocolate Chip Cookie
This is your go-to perfect recipe for thin and crispy chocolate chip cookies that are both easy to make and SUPER quick (30 minutes!). This cookie recipe combines a unique crispy texture with pops of creamy chocolate and bright hits of salt. I dare you to dunk one in a glass of ice cold milk.
Quick and Easy Bean and Bacon Breakfast Taco
This bean and bacon taco kind of tastes like a burrito in the best way. It comes together in about 15 minutes and is a great way to start out any work day (or weekend) with a bang.
15min Breakfast Tacos: Hashbrown Quesadilla
Melty cheese combines with crispy hash browns and a gooey egg to create diner breakfast flavors with a tex mex twist. Best part? It can be thrown together in about 15 minutes!
15-Min Breakfast Chorizo Taco
This super quick and easy chorizo and egg breakfast taco is probably my favorite of the last year. It’s topped with a quick and dirty guac and some fresh cilantro for freshness.
Grilled Pizza
Here’s a pizza recipe (with three insane topping combinations) that doesn’t require turning on your oven and yields one of the crispiest, tastiest pizza crusts you can get. Check out this recipe for grilled pizza and thank me later.
The Easiest Actually Good Bread (1 Dough 3 Loaves)
This is an updated and much easier to execute version of my original 1 dough 3 loaves recipe. It focuses on one beginner bread dough that can be used to make three different loaves of bread of increasing (but still simple) complexity. This version 2.0 recipe makes a few tweaks that will be easier for beginner bakers to execute and produces a fool proof result!
The Perfect French Fries
It’s hard to make really great, perfectly crispy-on-the-outside, creamy-on-the-inside french fries at home. But there’s one trick to making perfect fries aside from the cooking method that plays a HUGE part in getting them right…the potato! This recipe combines a classic double fry method with the right potato to give you the absolute best, most classic, french fries you can make at home.
Grilled Kebabs
Fire up the grill and get ready for your favorite meal of the summer. Picture juicy chicken breasts marinated in zesty lemon, garlic, and fragrant herbs, alongside tender sirloin steaks infused with notes of savory Worcestershire, balsamic, and dijon, all served on a bed of saffron rice. This recipe is your ticket to grilled shish kebab perfection.
Chocolate Croissant
Get ready to experience pure pastry perfection at home with this easy Pain Au Chocolat (aka Chocolate Croissant) recipe. I’ve made this recipe beginner friendly and foolproof. ANYONE can nail these, whether you're a baking newbie or a pro, this recipe will make you feel like a French pastry master.
Pizza Bagels
Everyone remembers bagel bites pizza bagels, but do you remember them as actually being good? They tasted like pizza, so yes. But they were also usually microwaved into some weird combination of soft yet so chewy you could barely gnaw through them. THIS RECIPE, though, does the mighty bagel bite justice. Perfectly crisp and slightly chewy mini bagels are topped with thick, homemade sauce and your favorite toppings.
