Alfredo E Pepe

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Alfredo e Pepe

∙50g (3½T) butter

∙20g (2½T) flour

∙500g (2c) half & half

∙8g (1½t) salt

∙8g (2t) coarse black pepper

∙75g (¾c) grated pecorino

∙75g (¾c) grated parmesan

∙450g (1lb) fettuccine

∙Olive oil, more cheese + pepper for garnish

1 Melt butter in warm pot, whisk in flour. Cook 1 min.

2 Add half & half, whisk, bring to low simmer.

3 Cook pasta, reserve ½c water.

4 Off heat, add salt, pepper, cheeses. Stir to melt.

5 Add pasta + splash pasta water. Toss, shimmy pot to emulsify.

6 Serve w/ more cheese, pepper, drizzle oil.