Basil Pesto Pasta

Aug 6

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Basil Pesto

∙100g (1c) parmesan, cubed

∙100g (¾c) raw pine nuts

∙125g (½c + 1T) olive oil

∙100g (4c loosely packed) fresh basil

∙5g (1t) salt ∙450g (1lb) spaghetti

∙More parm + pine nuts for garnish

1 Pulse parm 30 secs in food processor till coarse.

2 Add nuts, oil, basil, salt. Blend 25–30 secs till saucy, not smooth.

3 Cook pasta, reserve 1c water, drain.

4 Add back to pot w/ pasta water + pesto. Stir to coat.

5 Serve w/ extra parm, pine nuts.

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