Recipes and Videos
French Onion Soup
French onion soup is the cozy classic that tastes like you spent all day cooking (because… you kind of did, but in the best way). It’s all about slow-caramelized onions turned deep and jammy, then simmered into a rich, savory broth. Finish it with crusty bread and a bubbly cap of melted cheese and you’ve got pure comfort in a bowl.
Broccoli Cheddar Soup
Broccoli cheddar soup is the cozy, creamy bowl you make when you want comfort food that actually feels like a meal. It’s got tender broccoli, a velvety base, and just enough sharp cheddar to make it rich without turning it into glue.
Chicken Noodle Soup
Chicken noodle soup is the ultimate “everything’s gonna be fine” bowl. Simple, cozy, and always hits. We’re talking a savory broth, tender chicken, and noodles that soak up all that good flavor, with just enough veggies to feel wholesome. Make a big pot and you’ve got dinner now and the best leftovers later.
Irish Beef & Stout Stew
IRISH BEEF STEW, need I say more? I grew up eating this and it is pure happiness in every bite for me. Other than Beef Bourguignon, Irish Beef stew might be the GOAT.
Hungarian Goulash
This dish is comfort in a bowl. I thought Goulash was that weird noodle dish everyone makes but was so pleasantly surprised when I discovered that true Goulash is so much more than that.
Chicken Dinner
Winner winner, chicken dinner! This is perfect for people who want a nice meal that takes very little effort to prepare but tastes like you spent all day on it.
Shrimp Scampi
This is a pasta I did not know I needed. Most times i’ve had this dish it was oily, the shrimp was over cooked and it just was not a fully integrated dish. I have found answers to all three of those problems and I think this is truly special and as good as pasta gets.
Potato Gnocchi
If you have never had homemade gnocchi, this is your sign to try it. It such a transcendent dish and it is much easier to make than you think. The best part about this dish is that it does not require any crazy equipment to make.
Shakshuka
This is the quintessential brunch dish. Jammy tomato sauce with poached eggs, salty cheese and crusty bread. Make this apart of your regular rotation and you will not be disappointed.
General Tso’s Chicken
This is the crunchiest, most delicious General Tso’s I've ever had. I use some fun tricks to turn up the volume on juiciness and crunchiness. Try this out next time you want to recreate an American Chinese classic at home.
Strawberry Ice Cream
You know that perfect scoop of strawberry ice cream you dream about in summer? It’s just fresh berries blended and stirred into a creamy base so every bite tastes like peak-season fruit. Super simple, super nostalgic—and honestly, better than anything from the store
Chocolate Ice Cream
This is the chocolatey-est ice cream I have ever had. It is so rich and satisfying. throw in some brownies and you have yourself something truly special.
Vanilla Ice Cream
Vanilla ice cream is the king of ice cream. Forever a classic. So simple and elegant. This is vanilla ice cream done right.
Ramen Noodle Upgrade
Each of these recipes is a certified banger. They each take 15 minutes to make, very minimal effort. These are the best way to eat ramen noodles.
Japanese Curry
I had no idea a Japanese curry existed until I started researching curries. it is so nostalgic, yet foreign at the same time. Reminds me of a stew my grandma would make but then it is reinforced with asian flavors like curry powder and dashi. If you like curry, you must try this one out.
Thai Green Curry
I wanted to revisit my old green curry recipe and I am so glad I did. This curry is so light and refreshing. It reminds me so much of the green curries I had when I was in Thailand. Its super easy to make and tastes amazing.
Indian Curry
My new favorite curry right here. It has a really nice spice to it and the mouthfeel of this sauce is insane. It is very simple but requires a little bit of finesse, but the end result is so good.
Mapo Tofu
This is every chef’s favorite Chinese food. It is spicy, meaty, fragrant, and it warms your should like nothing else. The only time I actually like eating tofu is when I eat this dish.
Ravioli With Marsala Cream Sauce
I did not expect to like marsala cream sauce as much as I do. It is sweet, creamy and full of flavor, most importantly though, it is so easy to throw together. This dish does require some niche ingredients but it is so worth it.
Basil Pesto Pasta
Five simple ingredients to make a pasta that is fresh and comforting at the same time. The sweetness of the basil with the creaminess of the cheese and nuts interact so well with each other. Toss it with some pasta and you got something special.
