Recipes and Videos
Japanese Curry
I had no idea a Japanese curry existed until I started researching curries. it is so nostalgic, yet foreign at the same time. Reminds me of a stew my grandma would make but then it is reinforced with asian flavors like curry powder and dashi. If you like curry, you must try this one out.
Thai Green Curry
I wanted to revisit my old green curry recipe and I am so glad I did. This curry is so light and refreshing. It reminds me so much of the green curries I had when I was in Thailand. Its super easy to make and tastes amazing.
Indian Curry
My new favorite curry right here. It has a really nice spice to it and the mouthfeel of this sauce is insane. It requires just a little bit of finesse, but is still simple to make and the end result is SO good.
Mapo Tofu
This is every chef’s favorite Chinese food. It is spicy, meaty, fragrant, and it warms your should like nothing else. The only time I actually like eating tofu is when I eat this dish.
Bucatini Amatriciana
Salty, meaty tomato sauce on bucatini noodles is one of the best pastas I have ever had in my life. It is so simple and easy to make. This whole dish is brought together by generous amounts of pecorino Romano cheese.
The 25 Minute No Knead Dough I Use to Make Everything
This dough is designed to be easy to make, versatile and delicious. While there are 5 things I use it for in this recipe, i’m sure you could use it to make a number of other things. Add this dough to your repertoire and have some fun with it.
Jerk Chicken
My favorite smoked meat of all time just might be jerk chicken. This recipe is spicy, smoky, herby, juicy, sweet and delicious. It is also a lot of fun to make.
Ravioli With Marsala Cream Sauce
I did not expect to like marsala cream sauce as much as I do. It is sweet, creamy and full of flavor. Most importantly though, it is so easy to throw together. This dish does require some niche ingredients but it is so worth it.
Basil Pesto Pasta
Five simple ingredients to make a pasta that is fresh and comforting at the same time. The sweetness of the basil with the creaminess of the cheese and nuts interact so well with each other. Toss it with some pasta and you’ve got something special.
Alfredo E Pepe
The easiest, yet one of the most delicious pastas I have ever made. In as long as it takes you to cook the noodles you can be gnoshing on some creamy fettuccini Alfredo.
Pasta Vodka
I have done Vodka pasta a few times but I have perfected it in this recipe. Perfect noodles, perfect sauce and super craveable. There is a reason vodka pasta is so popular, it really hits so nicely.
Peri Peri Chicken
You guys, peri peri chicken is the bee’s knees. This is for real one of the best ways to cook and eat chicken. The marinade is incredible, the meat is so tender, juicy and just an all around fun time to eat. The marinade technique might not be what you are used to, try it out for yourself.
Birria Tacos
It took me a while to finally come around to the idea of this recipe, but boy am I glad I did! These are by far my favorite tacos I have had in a long time. The whole process is such a labor of love too, I hope you have as much fun making these tacos as I did.
Ground Beef Gyro
Add gyro night into your rotation. You wouldn’t believe how quickly you can have restaurant quality gyros on your table for dinner. These are really special.
Chicken Teriyaki
Meet chicken teriyaki with skin so crispy it practically crunches with every bite. It’s paired with a silky, classic-teriyaki sauce that’s both familiar and elevated. This dish nails all the flavors you want—sweet, savory, and the right amount of kick.
Healthy Meal Prep That Actually Tastes Good
After being on vacation or developing junk food recipes, I crave something clean and simple to hit the reset. These three light meals deliver exactly that—they’re healthy, ideal for meal prep, and, most importantly, genuinely delicious enough to eat again and again.
Moroccan Ground Beef Stew
Saucy, moroccan spiced beef atop a bed of couscous, what more could you want? Do not sleep on this absolute banger. This is perfect for a weeknight dinner.
Chili Crisp Peanut Noodles
I have done a few iterations of this one in recent times, but I cannot get enough of it. Really, this might be one of my favorite dishes of all time. This dish is so easy to make and it is so craveable.
Beef Pad Kra Pao
I think I make this at home the most for Lorn and I. it’s sweet, funky, salty, floral and savory. This dish does not mis. it hits every taste bud in the best way and it doesn’t take any time to make it.
Sunday Roast
My grandparents are English and one of my favorite meals as a kid was a Sunday roast. there is just something so special about roast beef and Yorkshire pudding covered in gravy. Check out this recipe that is my childhood.
